Lebanese cuisine & lounge

Zyara restaurant Lebanese cuisine & lounge at Quartier Dix30 in Brossard

COLD MEZZAS

Kebbeh Nayeh 13

BEEF TARTAR, BULGUR, ONIONS, MINT LEAVES AND OLIVE OIL.

Warak Enab 10

VINE LEAVES STUFFED WITH RICE AND VEGETABLES.

Basterma 10

CURED AND DRIED BEEF TENDERLOIN WITH ARMENIAN SPICES.

Chanklish 12

DRIED COW’S MILK CHEESE WITH THYME AND BASIL, CHERRY TOMATOES AND GREEN ONIONS.

Raheb 10

GRILLED AND SMOKED EGGPLANT, DICED TOMATOES, GREEN ONIONS AND WALNUTS, POMEGRANATE MOLASSES.

SALADS
Tabbouleh 12

PARSLEY, MINT LEAVES, BULGUR, TOMATOES AND ONIONS.

Fattouche 11

ROMAINE AND FRISEE LETTUCE, MINT LEAVES, CUCUMBERS, TOMATOES, RADISHES AND CRISPY BREAD.

Beets Salad 13

ROASTED BEETS, CHANKLISH CHEESE, ARUGULA AND PINE NUTS.

Lebanesse Salad 9

ARUGULA, THYME, ONIONS, GREEN OLIVES.

Armenian Salad 11

TOMATOES, CUCUMBERS, ONIONS, BELL PEPPERS, ROMAINE LETTUCE, BASIL AND MINT LEAVES.

DIPS
Hummus 9

CHICKPEA PUREE, TAHINI AND LEMON JUICE.

Hummus bi Basterma 11

CHICKPEA PUREE, BASTERMA BITS.

Hummus bi Lahmeh 13

CHICKPEA PUREE, SAUTEED BEEF AND PINE NUTS.

Hummus Żyara 15

SAUTEED BEEF, PARSLEY, POMEGRANATE MOLASSES, PINE NUTS AND HUMMUS.

Babaghanouj 9

SMOKED EGGPLANT PUREE, TAHINI AND LEMON.

Mouhamara 9

SWEET RED PEPPER PASTE, WALNUTS, BREAD CRUMBS, POMEGRANATE MOLASSES.

Labneh 9

YOGURT CREAM CHEESE, OLIVES, MINT LEAVES AND OLIVE OIL.

Labneh Żyara 14

YOGURT CREAM CHEESE, SMOKED SALMON tartar , GREEN ONIONS AND OLIVE OIL.

HOT MEZZAS

Lentil soup 6

CUMIN, ARMENIAN SPICES AND CRISPY PITA.

Cheese Rikakat 11

CRISPY CHEESE ROLLS.

Basterma Rikakat 12

CRISPY CHEESE ROLLS WITH BASTERMA AND TOMATOES.

Falafel 9

CHICKPEA FRITTERS, TARATOR AND PICKLED TURNIP.

Arnabit 8

ROASTED CAULIFLOWER, CORIANDER, GARLIC, LEMON, TARATOR.

Balila 7

CHICKPEA, CUMIN, GARLIC, OLIVE OIL.

Soujouk 14

SPICY ARMENIAN SAUSAGES, CHERRY TOMATOES, GREEN ONIONS.

Makanek 14

LEBANESE BEEF SAUSAGES, SAUTEED WITH POMEGRANATE MOLASSES OR LEMON JUICE.

Seared Halloum 13

PAN FRIED HALLOUM CHEESE, CHERRY TOMATOES, GREEN ONIONS AND NIGELLA SEEDS.

Halloum and Mushrooms 15

SAUTEED HALLOUM, MUSHROOMS AND FRESH HERBS.

Arayess Halloum 11

GRILLED PITA STUFFED WITH HALLOUM CHEESE.

Arayess Kafta 10

GRILLED PITA STUFFED WITH MINCED MEAT, PARSLEY, ONIONS.

Arayess Soujouk 13

GRILLED PITA STUFFED WITH SPICY SAUSAGE, HALLOUM CHEESE AND TOMATOES.

Manti 16

ROASTED MINI RAVIOLIS STUFFED WITH MINCED MEAT AND TOPPED WITH A TOMATO SAUCE, YOGURT AND SUMAC.

Manti Żyara 18

STEAMED MINI RAVIOLIS STUFFED WITH MINCED MEAT, CREAMY COGNAC SAUCE, CHANKLISH CHEESE AND CARAMELIZED ONIONS.

Eggplant Fatteh 15

CHICKPEAS, TAHINI, YOGURT, CRISPY BREAD, SAUTEED EGGPLANT, AND PINE NUTS.

Samkeh Harra 13

COD FISH, ONIONS, TOMATOES, CORIANDER, GREEN CHILI.

Żyara Shrimps 14

4 FLAMBEED SHRIMPS (13/15) WITH ARAK, GARLIC AND PARSLEY.

Shrimps and Soujouk 17

SHRIMPS SAUTEED WITH SPICY SAUSAGES, RED PEPPER, ONIONS AND CHICKPEAS.

KEBBEH
Beef Kebbeh 12

BEEF KEBBEH STUFFED WITH MINCED MEAT, ONIONS AND NUTS, YOGURT MINT SAUCE.

Shrimp Kebbeh 13

SHRIMP KEBBEH, SAUTEED ONIONS AND TARATOR SAUCE.

Squash Kebbeh 11

SQUASH KEBBEH STUFFED WITH CARAMELIZED ONIONS, WALNUTS, SPINACH, YOGURT AND CORIANDER SAUCE.

GRILL
Shish Taouk 15

(2) SKEWERS OF MARINATED CHICKEN BREAST.

Kafta 12

(2) SKEWERS OF MINCED MEAT, PARSLEY AND CHOPPED ONIONS.

Shish Kabab 14

(1) SKEWER OF MARINATED BEEF TENDERLOIN.

Lamb Chops 17

(2) marinated and grilled lamb chops.

Grilled Shrimps 16

(2) JUMBO SHRIMPS (6-8), CORIANDER, GARLIC AND LEMON.

Quails 16

(2) marinated and grilled quails.

Grilled octopus 19

marinated and grilled octopus.

SIDE DISHES
Rez 6

BASMATI RICE WITH VERMICELLI.

Grilled Vegetables 7

MIXED GRILLED VEGETABLES.

Batata Harra 7

POTATOES WITH MIXED SPICES AND CORIANDER.

Batata Mekliyeh Żyara 6

FRENCH FRIES, GARLIC MOUSSE.

 

MAIN DISHES

ALL OUR MAIN COURSES CAN BE SERVED AS A TABLE D’HÔTE FOR AN EXTRA $8.

(WITH A CHOICE OF SOUP OR FATTOUCHE SALAD, CHOICE OF DESERT, AND COFFEE OR TEA.)

Mixed grilled platter 38

(4) SKEWERS (SHISH TAOUK, KAFTA AND SHISH KEBAB), GRILLED VEGETABLES, PITA ŻYARA, FRENCH FRIES, GARLIC SAUCE.

Castaletta 38

GRILLED LAMB RACK, BATATA HARRA AND GRILLED VEGETABLES.

Grilled quails 28

(2) grilled quails served with hummus, grilled vegetavles and fries.

Shawarma 28

marinated strips of beef or chicken, sauteed and served with traditional garnishes and french fries.

Couscous Żyara 28

roasted chicken breast, mushrooms and onion chutney, black olive couscous and moroccan vegetables.

Beef Filet 40

Beef filet mignon , caramelized onions and chanklish sauce, frenceh fries and roasted vegetables.

Lamb Shank 28

Braised lamb shank with okra and carrots, tomato sauce and Lebanese rice.

Żyara Risotto 38

RISOTTO WITH SCALLOPS, KASHKAVAL CHEESE, CRISPY SOUJOUK, ASPARAGUS AND CAULIFLOWER.

Pistachio Salmon 30

PISTACHIO CRUSTED GRILLED SALMON, VEGETABLE RATATOUILLE, LEBANESE RICE.

Grilled Fish 34

MEDITERRANEAN SEABASS, GRILLED VEGETABLES WITH SAUCE VIERGE (20MIN. PROCESS).

Fried Fish 32

WHOLE SEABREAM SERVED WITH FRENCH FRIES, FRIED PITA AND TARATOR SAUCE.

Seafood Sayadiyeh 34

LEBANESE PAELLA WITH SCALLOPS, SHRIMPS AND COD FISH.

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